High Quality High Efficient Ultrasonic Food Cutter For Ice Cream Cake

Whether in large industrial bakeries, candy making or cheese making, our ultrasonic cutting technology has a wide range of applications.

Bread products with a creamy or sugary layer, as well as other doughs or fatty foods, can be cut or trimmed in a controlled manner by ultrasound to produce a visually appealing quality.

The cutting geometry of a longitudinal or transverse cutting tool can be customized according to product requirements.

Due to ultrasonic vibration, only a small amount of product residue remains on the ultrasonic welding electrode, thus showing self-cleaning effect to a certain extent.

The initial pressure of cutting ultrasonic welding head is lower than that of conventional cutting machine due to ultrasonic vibration.

At the same time, the ultrasonic generator wear less, the cutting quality is greatly improved.

In addition, the use of ultrasonic cutting systems has a positive impact on equipment maintenance and downtime.