2023 Ultrasonic Homogenizer Extract Konjac Glucomannan From Konjac

Scientists at a research facility in China have developed a new method for extracting konjac glucomannan from konjac using ultrasonic homogenization. The researchers believe that this new technique could lead to more efficient and cost-effective production of this valuable dietary fiber.

Konjac glucomannan is a water-soluble dietary fiber that is commonly used as a food additive and in weight loss supplements. It is derived from the root of the konjac plant, which is native to Asia.

Until now, the most common method of extracting konjac glucomannan has been through a process known as alkali extraction. However, this method can be time-consuming and expensive, and may also result in lower yields of the desired product.

To address these issues, the research team turned to ultrasonic homogenizer. This technique involves using high-frequency sound waves to break down the konjac root and extract the glucomannan. The resulting extract is then purified and concentrated.

In tests, the researchers were able to extract significantly higher amounts of konjac glucomannan using ultrasonic homogenization compared to alkali extraction. They also found that the process was faster and more efficient overall.

The team believes that this new method could have a wide range of applications, from food production to pharmaceuticals. They also note that it could help to make konjac glucomannan more accessible to consumers, as it could potentially reduce the cost of production.

While further research is needed to confirm the safety and effectiveness of this new extraction method, the team is optimistic about its potential. They hope that it will help to expand the use of konjac glucomannan and contribute to the development of new products and applications.

Hangzhou Shengpai Technology Co., Ltd. is a well-known enterprise specializing in providing ultrasonic technology solutions and ultrasonic equipment.